A sweet and tasty FBOPF1 grade black tea with a yellowish green champagne color, which is neither black nor green tea, similar to Darjeeling, a muscat-flavored spring harvest tea.
Made with a blend of pesticide-free Dimbula tea leaves and Sri Lankan cinnamon, reputed to be the best quality and most fragrant cinnamon in the world.
Uva tea leaves without pesticides and natural jasmine petals are abundantly used to create a healing fragrance that will make an emperor feel at ease with the luxury of sweet jasmine.
Tea leaves are made from high grade, pesticide-free PEKOE tea leaves that represent the Kandy area. The most suitable choice for milk tea with a good aroma and richness.
Premium mango tea with tropical sweet dried mango and mango extract using pesticide-free Dimbula tea leaves Premium mango tea with an exquisite fruity taste and aroma of tropical sweet mango.