Teas for Milk

Teas for Milk


How to make delicious milk tea! How to make delicious chai! (3-4 teaspoons of tea leaves/2-3 tea bags)

  1. Start by extracting about 30% of the cup’s volume with 400 ml of water. (For a tastier brew, it is recommended to use strong alkaline water with a pH of 9-9.5.) Gently move the tea leaves and let the tea steep for about 1 minute.
  2. Keep the tea leaves in and warm them in the microwave for about 30 seconds, or heat them on a gas stove.
  3. Add 70% of the cup’s volume with milk and continue heating for 2 to 2 minutes and 30 seconds. Then, remove the tea leaves. (If using a gas stove, remove the tea leaves just before the milk starts to overflow.)
  4. Pour the mixture into a teacup, cover it, and let it steep and mature for about 10 to 20 minutes.


  • To add sweetness, it is recommended to warm the milk with some brown sugar to enhance the flavor. It’s delicious!
  • When using tea leaves, using commercially available tea filter bags makes cleanup easier.